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Cashew Nut (काजु)

Cashew Nut (काजु)

Cashew Nut (काजु)

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Description

Cashews are small and kidney shaped, pale yellow in colour, and have a rich, nutty and slightly sweeter taste than peanuts. They can be eaten raw, roasted, as a nut butter or cooked in curries, stir-fries and bakes.

Health Benefits

  • It helps protect against narrowed arteries
  • It helps you to live longer
  • It contains antioxidants, to help protect against certain diseases
  • It reduces the risk of heart disease and stroke
  • It may reduce osteoarthritis symptoms
  • It may help manage colitis symptoms
  • It may help healthy weight loss
  • It may help manage blood sugar levels
  • It may help reduce the risk of stroke
  • It may help prevent memory loss

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